BOTANICAL GARNISHES

Sometimes a drink calls for something wilder. Our botanical garnish collection brings dried hibiscus flowers, rose petals, lavender buds, star anise, jalapeño flakes, and 100% Colombian espresso beans to your bar cart. Float hibiscus in champagne, crown an espresso martini with real coffee beans, or add a whisper of lavender to a gin cocktail. Each botanical is carefully sourced and dried to keep its color, scent, and character — no additives, ever. Made for adventurous home mixologists, professional bartenders, and anyone who believes the final touch is the most important one.