One pound of dehydrated lime wheels — about 350 slices — built for high-volume bars and restaurants. Hand-selected for color, symmetry, and seedless consistency, then slow-dried so every wheel looks the same in every glass, every night.
Fresh limes are a gamble: inconsistent, perishable, and half of them end up in the trash. These are ready on the shelf whenever service starts, and they stay fresh up to 2.5 years sealed.
About 350 slices per bag. That's margaritas, mojitos, and palomas covered for a long, long time.
Perfect for:
Bars & restaurants with high margarita volume
Event bartenders & catering
Anywhere fresh limes go to die
Trusted by bartenders, bars, and restaurants. Tastefully bold — that's the Speakeasy Standard.
