Ask any bartender: the rim is half the drink. This is a bold fusion of sun-ripened citrus and fiery jalapeño — bright, tangy, with a slow-building heat that makes every sip of your margarita more interesting than the last.
Forget plain salt. Run a lime wedge around the glass, dip it in, and you've got a bar-level spicy margarita at home. It turns palomas and micheladas into something people talk about, too.
Comes in a 3.5oz resealable tin that keeps it fresh and flavorful. Pro tip: pair it with our dehydrated lime wheels for the full look — spicy rim, beautiful garnish, zero effort.
